COCKTAIL MAKING 

Lychee Martini

60ml Vodka

30ml Lychee Juice

15 Sugar Syrup

1. Pour ingredients over ice into Boston Glass

2. Shake

3. Strain into a martini glass

4. Garnish with whole lychee

PoPo Trio

15ml Sugar Syrup

2 slices Cucumber

30ml Gin

30ml Sake

15ml Lime Juice

1 egg (white only)

1. Place cucumber + sugar syrup in Boston glass, muddle

2. Add Ice, then add remaining ingredients

3. Shake

4. Double Strain into tumbler

5. Garnish with thin slices of cucumber

DUMPLING MAKING

Pork + Lemongrass Dumplings

500g Pork Mince

25g Chopped Lemongrass

2 Tbs Minced Garlic

2Tbs Minced GInger

¼ tin Water Chestnuts (finely Chopped)

1 Tbs Light Soy Sauce

2 Tbs Sesame Oil

3Tbs Chopped Spring Onion

Pastry Cases

1. Mix ingredients together + season

2. Put roughly a teaspoon of mixture in middle of pastry and wrap

Mushroom + Vegetable Dumplings

50g Dehydrated Shiitake Mushrooms

(soak in water, then squeeze to release water)

100g Grated Carrots

100g Grated Chinese Cabbage

2 Tbs Minced Garlic

2Tbs Minced GInger

2 Tbs Sesame Oil

2 Tbs Light Soy Sauce

Pastry Cases – (we use vegan ones as alternative)

1.      Mix ingredients together + season

2.       Put roughly a teaspoon of mixture in middle of pastry and wrap